Znalazłem przepis na coś co się nazywa Green Goddess Dressing Sos Zielona Bogini
Green Goddess Dressing
(adapted from Bon Appetit May '09)
5 oz ripe avocado
3 T champagne vinegar
1 clove garlic, minced
1 t lemon juice
1/2 t lime juice
1/4 t sugar
3/4 c extra virgin olive oil
1/4 c heavy whipping cream
3 T fresh Italian parsley, chopped
2 T fresh tarragon, chopped
2 T fresh cilantro, chopped
1 T fresh basil, chopped
1 T shallot, chopped
salt & pepper
Blend the first six ingredients in a food processor into a purée. While processing slowly add the olive oil. Blend well. Pour into a bowl or storage container. Whisk in the cream & then add the herbs & shallots. Season with salt & pepper. Chill for a couple of hours before serving. Whisk right before serving.
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Znalazłem przepis na coś co się nazywa Green Goddess Dressing Sos Zielona Bogini
Green Goddess Dressing
(adapted from Bon Appetit May '09)
5 oz ripe avocado
3 T champagne vinegar
1 clove garlic, minced
1 t lemon juice
1/2 t lime juice
1/4 t sugar
3/4 c extra virgin olive oil
1/4 c heavy whipping cream
3 T fresh Italian parsley, chopped
2 T fresh tarragon, chopped
2 T fresh cilantro, chopped
1 T fresh basil, chopped
1 T shallot, chopped
salt & pepper
Blend the first six ingredients in a food processor into a purée. While processing slowly add the olive oil. Blend well. Pour into a bowl or storage container. Whisk in the cream & then add the herbs & shallots. Season with salt & pepper. Chill for a couple of hours before serving. Whisk right before serving.